Jabuticaba is used for the treatment of hemoptysis, asthma, diarrhea, and dysentery and also as a gargle for chronic inflammation of the tonsils by the caustic decoction of the sun-dry skins is agreed in Brazil. Such use of fruit also may lead to excessive consumption of tannin. The fruit of Jaboticaba contains compounds similar to those known to have positive biological effects in cranberries, grapes, and other related species, including anti-aging, anti-inflammatory, and the antioxidant qualities
1. Jabuticaba Fruit can be stimulating, opens up bronchial airways, which is good for asthma, and slightly astringent making it great for diarrhea, and also healing those suffering from tonsillitis.
2. Jabuticaba Fruit is anti-inflammatory and full of great antioxidants.
3. Jabuticaba Fruit is an anti-aging fruit with similar health benefits to cranberries.
4. Jabuticaba Fruit contains lots of protein, low in carbs, and is high in calcium, iron, phosphorus, and very high in Vitamin C and has some B vitamins, and is very low in calories.
5. New studies are being done on the effectiveness of Jabuticaba for fighting cancer… because it contains many anticancer compounds.
6. Jabuticaba Fruit soothes the GI tract, helps with arthritis, and also prevents many skin diseases and even hair loss
7. Jabuticaba Fruit is also a great detoxing agent.